7:30 a.m.-12:30 p.m. Saturdays from the second Saturday in April to the second Saturday in December.
We have cabbage, potatoes, peas, eggplant, tomatoes, corn, butter beans, string beans and spring onions. We also have local tomatoes and plums, blueberries, and everyone has summer squash, zucchini and cucumbers. There are local potatoes, cabbage, collards, turnips and mustard greens. Our organic farmers have a variety of salad greens.
You can look for annual and perennial flowers and hanging baskets from Alan's Market, Creekside Greenhouses, Fourth Day Nursery and Cooper's Farm. We also have local honey, rice, cow peas, grits, flour, meat, poultry and dairy products.