Following the popular Hibachi grill model, entrees are prepared at your table and include a shrimp appetizer, onion soup and salad along with fried rice and hibachi vegetables. The Shogun Dinner features filet mignon, jumbo shrimp and Teriyaki chicken, and the Sato dinner includes filet mignon, lobster and choice of scallops or shrimp. Early-bird specials are available.